Blueberry Crisp

Blueberry Crisp

Blueberry Crisp is a speedy and simple dessert that will make your stomach happy. Master how to make a blueberry crisp with an added zing by supplementing a bit of lemon. Blueberry crisp has a loose and delightful filling. If you would favor a more solid filling, add another teaspoon of cornstarch. This Blueberry Crisp topped with crunchy oats. This fruit crisp is pleasing as is, but you could also serve it with a touch of stirred cream or a scoop of ice cream. The blueberry crisp is one of the most demanded blueberry recipes and also being one of the most favorite blueberry desserts.

  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 4 to 6 servings

Ingredients of blueberry recipe

For the Filling

6 cups (3 pints) blueberries

1/2 cup sugar

1 tablespoon cornstarch

1 teaspoon fresh lemon juice

1/4 teaspoon coarse salt

For the Topping

3/4 cup all-purpose flour

1/2 cup rolled oats (or chopped nuts, such as almonds)

1/2 teaspoon baking powder

1/2 teaspoon coarse salt

3 ounces (6 tablespoons) unsalted butter, softened

1/3 cup sugar

These were the Ingredient needed for blueberry dessert recipes let move to steps.

Directions

1st Step — you need to preheat oven to 375 degrees. The filling is what we need next: Sugar, lemon juice, mix blueberries, cornstarch, and salt in a bowl. Shift to an 8-inch square baking dish.

2nd Step– Let’s move to topping part: Mix oats, salt, flour, and baking powder together. In a mixer mix, sugar, and cream butter until it becomes pale in color and fluffy. Beat dry components into butter. Let us use our hands magic, clumps by pressing topping pieces together.

3rd Step– Fill topping evenly overfilling. Bake till bubbling in the middle is brownish on the peak, around 1 hour. Shift to a wire rack and let chill for 30 minutes, then serving and enjoy.

Special note

Make and freeze more quantities of the topping. Whenever you have new fruit on the palm, you’ll be handy to compile the dessert immediately.

NUTRITION INFORMATION

Calories: 299, Carbohydrates: 55g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 75mg, Potassium: 180mg, Fiber: 4g, Sugar: 34g, Vitamin A: 305IU, Vitamin C: 21.5mg, Calcium: 35mg, Iron: 1.4mg

If you keep good food in your fridge, you will eat good food.-Errick McAdams

Easy Blueberry Crisp

PREP TIME 10 minutes

COOK TIME 45 minutes

TOTAL TIME 55 minutes

SERVINGS6 servings

COURSEDessert

CUISINEAmerican

Tips for the Best Blueberry Crisp

The essential point to recognize is that you cannot use fast cook or steel-cut oats for this method. Traditional oats are the only variety of oats that go on top of fruit crisps similar to this one. The regular oats crisp up perfectly and enhance golden and chewy in the oven.

When you initially add the oatmeal topping on top of the blueberry course, it’ll seem like you’ve made way too more. The crisp topping sinks in the blueberries as the crisp bakes, so it turns up happening the perfect amount

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